Double Chocolate Chip Cookies

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Double Chocolate Chip Pudding Cookies

2 sticks butter
1 cup brown sugar
1 1/2 cups flour
1/2 teaspoon salt
2 eggs
1 (3.9 oz) instant chocolate pudding
1 teaspoon vanilla extract
1/2 cup cocoa powder
1 teaspoon baking soda
2 cups semi-sweet chocolate chips

Heat oven to 350°. Cream butter and sugar together. Add eggs and mix well. Add chocolate pudding mix and vanilla extract. Mix well. Sift flour, cocoa, baking soda and salt together. Add to cookie dough and mix until just combined. Scrape down sides of mixing bowl and mix again. Add chocolate chips and mix until combined.

Chill cookie dough in the refrigerator about 1 hour, enough that it is pretty firm. Scoop by the tablespoon on a parchment paper lined cookie sheet. Bake for 10 - 12 minutes, or until just set. Cool on cookie sheets 2 minutes before transferring to a wire cooling rack.