Chocolate Chip Oatmeal Cookies
Chocolate Chip Oatmeal Cookies:
Ingredients:
1/2 cup whole wheat pastry flour [scooped up and leveled]
1/2 cup quick-cooking oats
1/4 t baking soda
pinch sea salt
1/4 cup dark chocolate chunks
1/4 cup pecan pieces [or simply add a bit more chocolate, dried fruit, or other nuts]
2 (T) and a heaping 1/2 T chunky natural peanut butter
1 T vegetable oil [any mild-tasting oil will do!]
1/2 cup light brown sugar
2 1/2 T soy milk or other milk alternative
1 t pure vanilla extract
1/2 cup quick-cooking oats
1/4 t baking soda
pinch sea salt
1/4 cup dark chocolate chunks
1/4 cup pecan pieces [or simply add a bit more chocolate, dried fruit, or other nuts]
2 (T) and a heaping 1/2 T chunky natural peanut butter
1 T vegetable oil [any mild-tasting oil will do!]
1/2 cup light brown sugar
2 1/2 T soy milk or other milk alternative
1 t pure vanilla extract
Directions:
- Set oven to 400 degrees. Prepare cookie sheet with parchment paper or Silpat.
- Whisk all wet ingredients together until smooth.
- Sift flour, baking soda and salt together. Add rest of dry ingredients to flour.
- Add wet ingredients to dry ingredients, mix until well combined.
- Divide into 8 equal portions, and place on cookie sheet. Flatten a bit as these don’t spread much while baking.
- Bake for approximately 7 minutes: you want them to be golden brown on top.
- Leave on cookie sheet for about 5 minutes, then place on a rack to let cool completely.
